CARM CM Tinto

We selected grapes of varietals Touriga Nacional, Touriga Franca, and Tinta Roriz produced in CARM old vineyards.

In 2017, there was a lack of rain and intense heat (warmest year in the last 86) felt throughout the year, especially at the time of grape maturation. This challenged us to adopt a very demanding method of viticulture management to avoid “water stress”. Among the various viticulture techniques adapted to the weather conditions in the Douro Superior , the most relevant are the protection of the grape bunches by vegetation and a severe control of phenolic maturation to maximize the aromatic profile.

Grapes were vinified in our winery at Quinta das Marvalhas, Almendra, the heart of Douro Superior , which is equipped with the latest technology and enables complete control of temperature, essential in our region.

After grapes arrive at the winery, we eliminate clusters which are not inperfect condition. The grapes are then vinified with total de-stemming, soft crushing and thermal shock followed by a period of cold pre-fermentative maceration in the wine-press for about 12 to 24h. The must is transferred to broad and low fermentation tanks, where the wines ferment for about 10 days at temperatures between 24-26° C. Malolactic fermentation occurred naturally and is finished in late December. Part of the fermentation process was made in oak barrels.

Producer: CARM - Casa Agricola Roboredo Madeira

Region: Douro (Superior)

Style: Red

Grape Varietals: Touriga Nacional. Touriga Franca, Tinta Roriz

Tasting Notes: Exceptional aromas, very fresh nose with a predominance of wild black fruit. Balance between seductive nuances of licorice and a complex aroma with notes of wood. The palate is hot and concentrated, with firm tannins and a smooth texture. The finish is very intense and persistent.

Pairing: Cheeses, Roasted Meats

Ratings: Coming Soon