CARM Rabigato

We selected grapes of the Rabigato varietal grown in very old vineyards of the Douro Superior.

The year 2020 was characterized by above the average levels of rainfall during Winter and Spring, and lower temperatures than usual. This provoked a delay in the plants’ vegetative cycle that, together with a dry and hot Summer , resulted in a lack of homogeneity of the phenolic maturations. This required a severe control of the maturations of the different varietals to obtain wines with a great aromatic expression which are fresh and balanced.

The wines were vinified in the cellars of our Quinta das Marvalhas in Almendra, in the heart of the Douro Superior.

Our winery is equipped with the latest technology and enables complete control of temperature, essential for our region of extreme climates. After grapes arrive at the winery, we eliminate clusters which are not in perfect condition and follow with total de-stemming, smooth crushing and skin maceration for about 12 hours. After this period in inert atmosphere, pressing takes place in a pneumatic press. The wines are clarified for 24 to 48 hours, depending on the variety and state of ripeness of the grapes. Vinification in hyper-reduction at low temperature.

Producer: CARM - Casa Agricola Roboredo Madeira

Region: Douro (Superior)

Style: White

Grape Varietals: Rabigato

Tasting Notes: Citrus fruit, freshness and mineral aromas are the main characteristics of this wine. The palate reveals a surprising acidity followed by a remarkably persistent finish.

Pairing: Fish, Shellfish, White Meats, Salads

Ratings: Coming Soon