CARM Rosé

For CARM Rosé we select Touriga Nacional varietal grapes from our vineyards with Northand East exposures, where the grapes achieve greater freshness.

The year 2020 was characterized by above the average levels of rainfall during Winter and Spring, and lower temperatures than usual. This provoked a delay in the plants’ vegetative cycle that, together with a dry and hot Summer, resulted in a lack of homogeneity of the phenolic maturations. This required a severe control of the maturations of the different varietals to obtain wines with a great aromatic expression which are fresh and balanced.

The wine is vinified in the winery of our Quinta das Marvalhas in Almendra, in the heart of the Douro Superior. Our winery is equipped with the latest technology and enables complete control of temperature, essential for our region of extreme climates. After grapes arrive at the winery, we eliminate clusters which are not in perfect condition and follow with total de-stemming, smooth crushing and skin maceration for about 12 hours. After this period in inert atmosphere, pressing takes place in a pneumatic press. The wines are clarified for 24 to 48 hours, depending on the variety and state of ripeness of the grapes. Vinification in hyper-reduction at low temperature.

Producer: CARM - Casa Agricola Roboredo Madeira

Region: Douro (Superior)

Style: Rosé

Grape Varietals: Touriga Nacional

Tasting Notes: CARM Rosé is endowed with a complex aroma that confers a truly gourmet character to the wine and allows it to accompany all Mediterranean cuisine. The wine’s nose is cool, with red berries and elegant floral and vegetable notes that characterize the varietal. The flavor of this wine is long, fresh and rich on the palate, with balanced acidity.

Pairing: Mediterranean Cuisine

Ratings: Coming Soon