1808 Portugal Colheita Organic Tinto

Vineyards planted at 690m of altitude with 8 of years, Orientation E-W. The climate in the area have temperature fluctuations between very hot summers and windy and snowy winters. 100% hand harvested during the 3rd and 4th weeks of September.

The grapes are destemmed and crushed directly to the stainless steel vat, 3 days cold maceration, alcoholic fermentation begins at 12°C and ends at 32°C. Malolactic fermentation in french oak.

Aging for 6 months in French oak.

Producer: Casca Wines

Winemaker: Helder Cunha

Region: Beira Interior

Style: Red

Grape Varietals: Tinta Roriz, Touriga Nacional, Rufete

Tasting Notes: Deep red color. Notes of Raspberry, licorice, and black cherry on the nose. On the palate, black cherry, and spices. Balanced, firm structure and medium length. Certified organic and vegan.

Pairing: Tapas, Ham, Soft Cheeses, Grilled Pork, Chicken, Red Meat

Ratings: Coming Soon