1808 Portugal Pinot Noir
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100% hand harvested on the 3rd and 4th week of September.
The grapes are destemmed and crushed directly to a vat, 3 days cold maceration. Alcoholic fermentation begins at 12°C and ends at 32°. Malolactic fermentation in french oak.
Aged for 6 months in used French oak.
Producer: Casca Wines
Winemaker: Helder Cunha
Style: Red
Grape Varietals: Pinot Noir
Tasting Notes: Deep red color. Aroma with notes of raspberry, licorice and black cherry. In the mouth it has a flavor of black cherry and vanilla. Structure balanced and firm in the end of the mouth.
Pairing: Stewed and Roasted Red Meat, Bean Stew, Creamy Cheese, Ham
Ratings: Coming Soon
Quantity: