1808 Portugal Touriga Nacional

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100% hand harvested on the 3rd and 4th week of September.

The grapes are destemmed and crushed directly to a vat, 3 days cold maceration. Alcoholic fermentation begins at 12°C and ends at 32°. Malolactic fermentation in french oak.

Aged 6 months in used barrels of french oak.

Producer: Casca Wines

Winemaker: Helder Cunha

Style: Red

Grape Varietals: Touriga Nacional

Tasting Notes: Fruit aromas like ripe cherries and raspberry pie with hints of cinnamon, vanilla and chocolate. Fresh fruit flavors like cherry and ripe raspberry with a touch of oak in a long and lingering finish.

Pairing: Stewed and Roasted Red Meat, Bean Stew, Creamy Cheese, Ham

Ratings: Coming Soon

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