Hand-harvested grapes were fermented in stainless steel at controlled temperatures with a 21-day post-fermentation maceration. The wine then aged for six months in 500-liter French oak barrels. The result is a wine with intense color, fine aromas of ripe fruit and chocolate, and a smooth, well-structured palate with balanced acidity.
Producer: Herdade do Sobroso
Winemaker: Filipe Teixeira Pinto & Luis Duarte
Region: Alentejo (Vidigueira)
Style: Red
Grape Varietals: Aragonez, Alicante Bouschet, Cabernet Sauvignon, Syrah
Tasting Notes: A wine of intense and concentrated colour. Fine aroma, with suggestions of mature fruit and chocolat, in a smooth and harmo- nious combination. A smooth red, well structured in the mouth, and with balanced acidity.
Pairing: Perfectly paired with pork tenderloin, roasted meats, hamburger and meat-lover’s pizza
Ratings: Coming Soon
Hand-harvested grapes were fermented in stainless steel at controlled temperatures with a 21-day post-fermentation maceration. The wine then aged for six months in 500-liter French oak barrels. The result is a wine with intense color, fine aromas of ripe fruit and chocolate, and a smooth, well-structured palate with balanced acidity.
Producer: Herdade do Sobroso
Winemaker: Filipe Teixeira Pinto & Luis Duarte
Region: Alentejo (Vidigueira)
Style: Red
Grape Varietals: Aragonez, Alicante Bouschet, Cabernet Sauvignon, Syrah
Tasting Notes: A wine of intense and concentrated colour. Fine aroma, with suggestions of mature fruit and chocolat, in a smooth and harmo- nious combination. A smooth red, well structured in the mouth, and with balanced acidity.
Pairing: Perfectly paired with pork tenderloin, roasted meats, hamburger and meat-lover’s pizza
Ratings: Coming Soon
