The Quinta do Meiral, located in the central region of Portugal, is Licor Beirão’s headquarters and the residence of the Redondo’s family, who have owned the brand for over 70 years.
Located on the slopes of Lousã’s mountain, in its twelve acres are planted some of the herbs used in the production of this liqueur. It’s here, at Meiral, that José Redondo daily produces the secret recipe, inherited by his father and learned with his mother, to make the liqueur that, after bottling, is sent all over the world.
Licor Beirão was born as a result of this family’s passion and is now in its third generation. It’s produced daily and is the number one selling spirit drink in Portugal.
13 Aromatic plants, seeds, and spices were manually selected. Double distillation in copper stills. The aroma is delicate but absorbent, with fennel. Yellow-amber color. On the nose, rosemary and orange notes, and a variety of spices, where cinnamon and cardamom stand out.
Producer: J. Carranca Redondo
Style: Spirit (Specialty Liqueur)
Ingredients: 13 Aromatic plants, seeds, and spices manually selected. Double distillation in copper stills.
Tasting Notes: Yellow Amber color. Aroma is delicate but absorbent, with fennel. Rosemary and orange notes, and a variety of spices, where cinnamon and cardamom stand out.
Serving Suggestions:
Perfect Serve: Just add a few ice cubes into an old-fashioned glass and pour Licor Beirão. For a touch of citrus, try adding a few drops of lemon.
Caipirão: Cut half of a lime into quarters, and put it in a glass to muddle. Add crushed ice and pour 6cl of Licor Beirão over ice.
Morangão: Put multiple strawberries in a blender, add ice, and lemon juice. Blend it well. Pour into a glass, complete with ice and 6cl of Licor Beirão.
Ratings: Coming Soon
The Quinta do Meiral, located in the central region of Portugal, is Licor Beirão’s headquarters and the residence of the Redondo’s family, who have owned the brand for over 70 years.
Located on the slopes of Lousã’s mountain, in its twelve acres are planted some of the herbs used in the production of this liqueur. It’s here, at Meiral, that José Redondo daily produces the secret recipe, inherited by his father and learned with his mother, to make the liqueur that, after bottling, is sent all over the world.
Licor Beirão was born as a result of this family’s passion and is now in its third generation. It’s produced daily and is the number one selling spirit drink in Portugal.
13 Aromatic plants, seeds, and spices were manually selected. Double distillation in copper stills. The aroma is delicate but absorbent, with fennel. Yellow-amber color. On the nose, rosemary and orange notes, and a variety of spices, where cinnamon and cardamom stand out.
Producer: J. Carranca Redondo
Style: Spirit (Specialty Liqueur)
Ingredients: 13 Aromatic plants, seeds, and spices manually selected. Double distillation in copper stills.
Tasting Notes: Yellow Amber color. Aroma is delicate but absorbent, with fennel. Rosemary and orange notes, and a variety of spices, where cinnamon and cardamom stand out.
Serving Suggestions:
Perfect Serve: Just add a few ice cubes into an old-fashioned glass and pour Licor Beirão. For a touch of citrus, try adding a few drops of lemon.
Caipirão: Cut half of a lime into quarters, and put it in a glass to muddle. Add crushed ice and pour 6cl of Licor Beirão over ice.
Morangão: Put multiple strawberries in a blender, add ice, and lemon juice. Blend it well. Pour into a glass, complete with ice and 6cl of Licor Beirão.
Ratings: Coming Soon
