This wine, a blend of native Azorean grapes from Pico Island vineyards, underwent fermentation in stainless steel at 14°C and aged on fine lees for nine months before bottling. It presents a yellow color with golden hues and a distinct volcanic aroma, featuring citrus, "nêveda" leaf, and iodine notes. The palate offers volume, freshness, minerality, and a compelling, salty, and persistent finish.
Producer: Cooperativa Vitivinícola da Ilha do Pico
Winemaker: Bernardo Cabral
Region: Pico, Açores
Style: White
Grape Varietals: Arinto dos Açores, Verdelho, Terrantez do Pico
Tasting Notes: Yellow color with golden nuances. Aroma marked by a strong volcanic style, showing citrus fruits, “nêveda” leaf and iodine. In the mouth it has volume, lots of freshness and minerality. It has a very engaging, salty and persistent finish.
Pairing: Coming Soon
Ratings: Coming Soon
This wine, a blend of native Azorean grapes from Pico Island vineyards, underwent fermentation in stainless steel at 14°C and aged on fine lees for nine months before bottling. It presents a yellow color with golden hues and a distinct volcanic aroma, featuring citrus, "nêveda" leaf, and iodine notes. The palate offers volume, freshness, minerality, and a compelling, salty, and persistent finish.
Producer: Cooperativa Vitivinícola da Ilha do Pico
Winemaker: Bernardo Cabral
Region: Pico, Açores
Style: White
Grape Varietals: Arinto dos Açores, Verdelho, Terrantez do Pico
Tasting Notes: Yellow color with golden nuances. Aroma marked by a strong volcanic style, showing citrus fruits, “nêveda” leaf and iodine. In the mouth it has volume, lots of freshness and minerality. It has a very engaging, salty and persistent finish.
Pairing: Coming Soon
Ratings: Coming Soon
