Gently pressed, selected grapes from designated areas were fermented at 15°C for three weeks, then aged on fine lees for ten months. This process yields a very elegant wine with aromas of iodine, fresh fruit, seaweed, and minerality. The palate is engaging and vibrant, culminating in a very long and salty finish.
Producer: Cooperativa Vitivinícola da Ilha do Pico
Winemaker: Bernardo Cabral
Region: Pico, Açores
Style: White
Grape Varietals: Arinto dos Açores, Verdelho, Terrantez do Pico
Tasting Notes: It is a very elegant wine aromatically, where notes of iodine mix with some fresh fruit, seaweed and minerality. The tasting is engaging and vibrant. The finish is very long and salty.
Pairing: Coming Soon
Ratings: Coming Soon
Gently pressed, selected grapes from designated areas were fermented at 15°C for three weeks, then aged on fine lees for ten months. This process yields a very elegant wine with aromas of iodine, fresh fruit, seaweed, and minerality. The palate is engaging and vibrant, culminating in a very long and salty finish.
Producer: Cooperativa Vitivinícola da Ilha do Pico
Winemaker: Bernardo Cabral
Region: Pico, Açores
Style: White
Grape Varietals: Arinto dos Açores, Verdelho, Terrantez do Pico
Tasting Notes: It is a very elegant wine aromatically, where notes of iodine mix with some fresh fruit, seaweed and minerality. The tasting is engaging and vibrant. The finish is very long and salty.
Pairing: Coming Soon
Ratings: Coming Soon
