This wine, a blend of 95% indigenous Azorean and 5% European grape varieties, fermented in stainless steel at 15°C after careful grape selection, then aged on fine lees for four months before bottling. It presents a greenish-yellow color and highlights tropical and citrus fruit aromas within a distinct volcanic character. The palate offers volume, ample freshness and minerality, and finishes engaging, salty, and persistent.
Producer: Cooperativa Vitivinícola da Ilha do Pico
Winemaker: Bernardo Cabral
Region: Pico, Açores
Style: White
Grape Varietals: Indigenous Varieties, European Varieties
Tasting Notes: Greenish yellow in color. The aroma highlights citrus fruits and seaweed wrapped in a beautiful volcanic ensemble. In the mouth it has volume, lots of freshness and minerality. It has an enveloping, salty and persistent finish.
Pairing: Coming Soon
Ratings: Coming Soon
This wine, a blend of 95% indigenous Azorean and 5% European grape varieties, fermented in stainless steel at 15°C after careful grape selection, then aged on fine lees for four months before bottling. It presents a greenish-yellow color and highlights tropical and citrus fruit aromas within a distinct volcanic character. The palate offers volume, ample freshness and minerality, and finishes engaging, salty, and persistent.
Producer: Cooperativa Vitivinícola da Ilha do Pico
Winemaker: Bernardo Cabral
Region: Pico, Açores
Style: White
Grape Varietals: Indigenous Varieties, European Varieties
Tasting Notes: Greenish yellow in color. The aroma highlights citrus fruits and seaweed wrapped in a beautiful volcanic ensemble. In the mouth it has volume, lots of freshness and minerality. It has an enveloping, salty and persistent finish.
Pairing: Coming Soon
Ratings: Coming Soon
