Carefully selected grapes were separately vinified, fermenting at 22°C with skin contact, then partially aged in used French oak and blended before bottling in June 2024. This produces a light ruby wine with aromas of wild berries, strawberries, tomato leaves, subtle vanilla, and volcanic notes. The palate is elegant with soft tannins, medium body, and a pleasant, persistent, salty finish.
Producer: Cooperativa Vitivinícola da Ilha do Pico
Winemaker: Bernardo Cabral
Region: Pico, Açores
Style: Red
Grape Varietals: Merlot, Syrah
Tasting Notes: Light ruby color. The aroma is dominated by wild berries, fresh strawberries and tomato leaves, complexed with a slight vanilla flavor from the barrels and volcanic notes. It tastes very elegant, with soft tannins and medium body. The finish is very pleasant, persistent and salty.
Pairing: Coming Soon
Ratings: Coming Soon
Carefully selected grapes were separately vinified, fermenting at 22°C with skin contact, then partially aged in used French oak and blended before bottling in June 2024. This produces a light ruby wine with aromas of wild berries, strawberries, tomato leaves, subtle vanilla, and volcanic notes. The palate is elegant with soft tannins, medium body, and a pleasant, persistent, salty finish.
Producer: Cooperativa Vitivinícola da Ilha do Pico
Winemaker: Bernardo Cabral
Region: Pico, Açores
Style: Red
Grape Varietals: Merlot, Syrah
Tasting Notes: Light ruby color. The aroma is dominated by wild berries, fresh strawberries and tomato leaves, complexed with a slight vanilla flavor from the barrels and volcanic notes. It tastes very elegant, with soft tannins and medium body. The finish is very pleasant, persistent and salty.
Pairing: Coming Soon
Ratings: Coming Soon
