Produced with grapes of the Baga variety from the vineyards of the Quatro Cravos, this wine features a ripe wild berry and slightly toasted aroma. Creamy and well-balanced. Fine, smooth bubbles. A long and persistent aftertaste.
Selection of the finest grapes, hand harvested. Slight crushing and cold decanting. Alcoholic fermentation in stainless-steel vats with controlled temperature. The second fermentation occurs in stainless-steel vats with fine lees and periodic bâtonnage during 6 months.
Producer: Quatro Cravos
Winemaker: Nuno Bastos
Region: Beira Atlântico
Style: Sparkling
Grape Varietals: Baga
Tasting Notes: Citrus colour with a thin and elegant bubble. On the aroma, you will find mandarin and apricot notes. In the mouth, it is complex and creamy with biscuit notes. It has a harmonious and long-lasting finish.
Pairing: Cheese, pasta, smoked salmon, cod fish, tuna ceviche, red meats
Ratings: Coming Soon
Produced with grapes of the Baga variety from the vineyards of the Quatro Cravos, this wine features a ripe wild berry and slightly toasted aroma. Creamy and well-balanced. Fine, smooth bubbles. A long and persistent aftertaste.
Selection of the finest grapes, hand harvested. Slight crushing and cold decanting. Alcoholic fermentation in stainless-steel vats with controlled temperature. The second fermentation occurs in stainless-steel vats with fine lees and periodic bâtonnage during 6 months.
Producer: Quatro Cravos
Winemaker: Nuno Bastos
Region: Beira Atlântico
Style: Sparkling
Grape Varietals: Baga
Tasting Notes: Citrus colour with a thin and elegant bubble. On the aroma, you will find mandarin and apricot notes. In the mouth, it is complex and creamy with biscuit notes. It has a harmonious and long-lasting finish.
Pairing: Cheese, pasta, smoked salmon, cod fish, tuna ceviche, red meats
Ratings: Coming Soon
