Selection of the finest grapes, hand harvested. Slight crushing and cold decanting. Alcoholic fermentation in stainless-steel vats with controlled temperature. The second fermentation occurs in stainless-steel vats with fine lees and periodic bâtonnage during 6 months.
Producer: Quatro Cravos
Winemaker: Nuno Bastos
Region: Beira Atlântico
Style: Sparkling
Grape Varietals: Baga
Tasting Notes: Presents a pink colour with salmon tones, with a thin and elegant bubble. Features a ripe wild berry and a slight toasted aroma. In the mouth, you can feel a creamy mousse and a well-balanced acidity, with a long and fresh aftertaste.
Pairing: Appetizer, oysters, sushi, fish, seafood, or pasta
Ratings: Coming Soon
Selection of the finest grapes, hand harvested. Slight crushing and cold decanting. Alcoholic fermentation in stainless-steel vats with controlled temperature. The second fermentation occurs in stainless-steel vats with fine lees and periodic bâtonnage during 6 months.
Producer: Quatro Cravos
Winemaker: Nuno Bastos
Region: Beira Atlântico
Style: Sparkling
Grape Varietals: Baga
Tasting Notes: Presents a pink colour with salmon tones, with a thin and elegant bubble. Features a ripe wild berry and a slight toasted aroma. In the mouth, you can feel a creamy mousse and a well-balanced acidity, with a long and fresh aftertaste.
Pairing: Appetizer, oysters, sushi, fish, seafood, or pasta
Ratings: Coming Soon
