Selection of the finest grapes, hand harvested. First must obtained from a slight crushing. Static decanting and alcoholic fermentation in stainless-steel vats with controlled temperature. The second fermentation occurs in bottle during 24 months according to the classic method, with manual remuage and cold dégorgement.
Producer: Quatro Cravos
Winemaker: Nuno Bastos
Region: Bairrada
Style: Sparkling
Grape Varietals: Bical
Tasting Notes: Presents a citrus bright colour with an elegant bubble. On the nose you can fell the soft notes of peach and ripe white fruits. In the mouth it is crunchy and creamy with a well-balanced acidity. It has a very pleasant aftertaste.
Pairing: Oysters, sushi, smoked salmon, caviar, seafood, grilled fish
Ratings: Coming Soon
Selection of the finest grapes, hand harvested. First must obtained from a slight crushing. Static decanting and alcoholic fermentation in stainless-steel vats with controlled temperature. The second fermentation occurs in bottle during 24 months according to the classic method, with manual remuage and cold dégorgement.
Producer: Quatro Cravos
Winemaker: Nuno Bastos
Region: Bairrada
Style: Sparkling
Grape Varietals: Bical
Tasting Notes: Presents a citrus bright colour with an elegant bubble. On the nose you can fell the soft notes of peach and ripe white fruits. In the mouth it is crunchy and creamy with a well-balanced acidity. It has a very pleasant aftertaste.
Pairing: Oysters, sushi, smoked salmon, caviar, seafood, grilled fish
Ratings: Coming Soon
