A blend of Negra Mole, Touriga Nacional, Sousão, and Bastardo. It was fermented and matured in concrete tanks for 12 months, resulting in a fruit-forward, silky soft, and balanced style.
Producer: Quinta dos Santos
Winemaker: David Ferreira-Jorge
Region: Algarve (Lagoa)
Style: Red
Grape Varietals: Negra Mole, Touriga Nacional, Sousão, Bastardo
Tasting Notes: Coming Soon
Pairing: Coming Soon
Ratings: Coming Soon
A blend of Negra Mole, Touriga Nacional, Sousão, and Bastardo. It was fermented and matured in concrete tanks for 12 months, resulting in a fruit-forward, silky soft, and balanced style.
Producer: Quinta dos Santos
Winemaker: David Ferreira-Jorge
Region: Algarve (Lagoa)
Style: Red
Grape Varietals: Negra Mole, Touriga Nacional, Sousão, Bastardo
Tasting Notes: Coming Soon
Pairing: Coming Soon
Ratings: Coming Soon