Made from Negra Mole grapes grown in the Algarve (Lagoa) region. It was fermented in open-air marble baths and then matured in stainless steel tanks for 11 months. The resulting wine is light and soft, similar to Pinot Noir, with low acidity.
Producer: Quinta dos Santos
Winemaker: David Ferreira-Jorge
Region: Algarve (Lagoa)
Style: Red
Grape Varietals: Negra Mole
Tasting Notes: Coming Soon
Pairing: Coming Soon
Ratings: Coming Soon
Made from Negra Mole grapes grown in the Algarve (Lagoa) region. It was fermented in open-air marble baths and then matured in stainless steel tanks for 11 months. The resulting wine is light and soft, similar to Pinot Noir, with low acidity.
Producer: Quinta dos Santos
Winemaker: David Ferreira-Jorge
Region: Algarve (Lagoa)
Style: Red
Grape Varietals: Negra Mole
Tasting Notes: Coming Soon
Pairing: Coming Soon
Ratings: Coming Soon
