This wine underwent a 12-hour pre-fermentative maceration with cooling, followed by gentle pressing and natural settling. Fermentation proceeded slowly at a controlled temperature of 14°C. It is 100% aged in stainless steel. The wine is appealing with delicate aromas of light citrus notes and a vibrant, refreshing acidity. Best served at 10-12°C.
Producer: Quinta Madre de Água
Winemaker: Paulo Nunes
Region: Dão (Serra da Estrela)
Style: White
Grape Varietals: Encruzado
Tasting Notes: The wine is appealing with delicate aromas of light citrus notes and a vibrant, refreshing acidity.
Pairing: Coming Soon
Ratings: Coming Soon
This wine underwent a 12-hour pre-fermentative maceration with cooling, followed by gentle pressing and natural settling. Fermentation proceeded slowly at a controlled temperature of 14°C. It is 100% aged in stainless steel. The wine is appealing with delicate aromas of light citrus notes and a vibrant, refreshing acidity. Best served at 10-12°C.
Producer: Quinta Madre de Água
Winemaker: Paulo Nunes
Region: Dão (Serra da Estrela)
Style: White
Grape Varietals: Encruzado
Tasting Notes: The wine is appealing with delicate aromas of light citrus notes and a vibrant, refreshing acidity.
Pairing: Coming Soon
Ratings: Coming Soon
